Good Place. Good Food.
A Really Good Place to Eat On the Island of Barbados
Let our dishes fullfill your dreams
Discover the Good Atmosphere.
Walking into our restaurant, the first thing that hits you is the atmosphere. The ambiance of a restaurant is our most important factors in creating a memorable dining experience. The right atmosphere can enhance the flavors of the food, create a sense of relaxation or excitement, and even make our restaurant feel like a home away from home.
Good vibes are an important part of our emotional and mental well-being. They can help us feel more positive, happy, and content with our lives. DeOffice Cafe creates good vibes that are an essential step towards leading a more fulfilling life.
De Office Cafe is a cozy place that is a warm, welcoming and comfortable environment that makes you feel at ease and relaxed. When you step into De Office Cafe, you feel like you are entering a safe and nurturing space where you can unwind and let your guard down.
Get Relax. Eat.
Relaxation and eating are two important aspects of our daily lives that can greatly affect our overall well-being.
Penne Pasta/ Served with Alfredo Sauce/ Basil Tomato Sauce & Vegetables o f the day
Chicken Wings $15
Deep fried then tossed in the sauce of choice
Burgers - $20
Comes with tomatoes, lettuce, onions, slice cheese, pineapple slices. Served on a sesame seed bun glazed with garlic butter
Fries (6 Types) - $8 - $20.00
Loaded / Cheesy / Cajun / Season / Plain/ Sweet Patoato Wedges / Plain Wedges
Wraps - $18 - $20
Comes with lettuce, cucumbers, tomatoes, cheese. (4 Types) Chicken / Fish / Frank / Shrimp
Best Local Foods
Food For You
Executive Chef: The head of the kitchen, responsible for creating menus, managing the team, and ensuring quality and consistency of the food.
Sous Chef: The second-in-command, responsible for overseeing the kitchen operations, managing the line cooks, and helping the executive chef with menu development.
Line Cook: Prepares and cooks food according to the recipes and standards set by the executive chef and sous chef. This includes tasks such as chopping vegetables, cooking meats, and assembling dishes.